How To Cook Blade Steak Bone In?

To cook blade steak bone in, preheat the grill to medium-high heat. Season the steak with salt and pepper, then grill for about 6-8 minutes per side for a medium-rare doneness.

Let it rest for 5 minutes before slicing and serving. Blade steak is a flavorful cut that comes from the shoulder region of the cow, known for its rich marbling and tenderness when cooked correctly. Grilling is an excellent method to bring out the natural flavors of the meat and achieve a juicy and delicious result.

By following a few simple steps, you can create a mouthwatering blade steak bone in that will impress your family and friends at your next cookout. Let’s dive in and explore the step-by-step process of cooking this delectable cut of beef on the grill.

Choosing The Blade Steak

When cooking a bone-in blade steak, there are a few key factors to consider. Firstly, the thickness of the steak plays an important role in determining the cooking time. Thicker cuts will require more time to cook, while thinner ones will cook quickly. Secondly, it is crucial to look for marbling in the meat. Marbling refers to the small flecks of fat within the muscle, which adds tenderness and flavor to the steak. A well-marbled blade steak will result in a juicier and more flavorful final dish. Before cooking, it is recommended to bring the steak to room temperature, which ensures even cooking. When it comes to seasoning, a simple blend of salt, pepper, and your preferred herbs and spices will suffice. Lastly, for achieving the desired doneness, using a meat thermometer to check the internal temperature is highly recommended.

Preparing The Blade Steak

When preparing blade steak bone in, remember to remove it from the refrigerator and let it rest at room temperature. After that, season the steak with salt and pepper to enhance its flavor. This will give the meat a delectable taste and juicy texture. Allow the steak to absorb the seasonings before cooking to achieve optimal results. By following these steps, you can ensure a delicious and flavorful blade steak that will be enjoyed by all.

Cooking The Blade Steak

To cook blade steak bone in, preheat the oven or grill to 400°F.

Sear the steak on high heat for 2 minutes on each side.

Place the steak in the oven or grill for 10-15 minutes.

Determining The Doneness

Determining the doneness of blade steak bone in is crucial. It is important to use a meat thermometer to check the internal temperature. Consider the desired level of doneness to ensure a perfect cooking result.

Resting And Serving

Let the blade steak rest: After cooking, allow the blade steak to rest for at least 5-10 minutes. This will help the juices redistribute, making the steak juicier and more flavorful upon serving.

Slice the blade steak against the grain: When cutting the cooked blade steak, make sure to slice against the grain. This results in more tender and easier-to-chew pieces.

Serve and enjoy: Once the steak has rested and been sliced, serve it while it’s still warm to experience the delicious flavors and tender texture. Whether as a standalone meal or paired with sides, savor the delightful taste of blade steak.

How To Cook Blade Steak Bone In?


Popular Recipe Variations

Are you looking for popular recipe variations to cook bone-in blade steak? Try marinating the steak with a flavorful garlic and herb marinade. The combination of aromatic garlic and fragrant herbs will add a delicious undertone to the beef. Alternatively, you can go for an Asian-style glazed blade steak, which offers a perfect balance of sweet and savory flavors. This recipe typically involves marinating the steak in a blend of soy sauce, ginger, garlic, and honey, creating a sticky glaze that caramelizes beautifully on the grill or stovetop. Whichever variation you choose, make sure to preheat the grill or skillet to high heat for a perfectly seared crust. Serve your juicy and tender blade steak with your choice of sides, such as roasted vegetables or a refreshing salad, and enjoy a delicious meal!

Tips And Tricks

When cooking Blade Steak Bone In, it is important to follow a few tips and tricks. First, allow the blade steak to reach room temperature before cooking. This ensures even cooking throughout the steak. Next, it is recommended to rest the blade steak after cooking. This allows the juices to redistribute, resulting in a tender and flavorful steak. Finally, consider using a marinade for added flavor. A simple marinade consisting of olive oil, garlic, and herbs can make a big difference in enhancing the taste of the steak. By following these tips, you can ensure a delicious and well-cooked Blade Steak Bone In.

How To Cook Blade Steak Bone In?


Side Dishes And Pairings

When cooking blade steak bone-in, it pairs well with creamy mashed potatoes. The rich and creamy texture of the potatoes complements the bold flavors of the steak. Roasted vegetables also make a great side dish option. They add a pop of color and provide a healthy element to the meal. If you’re looking for a beverage to pair with blade steak, a glass of red wine is an excellent choice. The robust flavors of the wine complement the richness of the steak, creating a harmonious dining experience.

How To Cook Blade Steak Bone In?



In short, cooking blade steak bone-in brings out the best flavors. Experiment with different marinades and seasonings to find your perfect blend. Remember to let the meat rest before slicing, and you’ll be rewarded with tender, juicy steak every time.

Enjoy your flavorful cooking journey!

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