How To Dry Cleavers For Tea?

To dry cleavers for tea, spread them in a single layer on a clean towel. Leave to air dry.

Cleavers are a beneficial herb often used in teas for its health benefits. Properly drying cleavers is essential for preserving their flavor and potency. By following a few simple steps, you can ensure your cleavers are ready to be used in your favorite teas.

In this guide, we will discuss the importance of drying cleavers, the methods you can use to dry them, and how to store them properly. Whether you are a seasoned herbalist or a tea enthusiast looking to explore new flavors, drying cleavers for tea is a valuable skill to have. Let’s dive into the world of cleavers and discover the art of drying this versatile herb for tea-making.

Why Dry Cleavers For Tea?

There are various benefits of drying cleavers for tea. Cleavers, also known as goosegrass or sticky willy, are not only abundant and easy to forage but also have numerous health benefits. Drying cleavers allows you to preserve them for a longer period and enjoy their benefits all year round.

Benefits Of Drying Cleavers:

  • Dried cleavers can be used to make a soothing and refreshing herbal tea.
  • Cleavers have diuretic properties, helping to flush out toxins and support kidney health.
  • They are known to aid in lymphatic system health, promoting detoxification and boosting immune function.
  • Cleavers possess anti-inflammatory properties, which can provide relief from conditions such as arthritis and skin irritations.
  • They are believed to have antibacterial and antifungal properties, supporting overall immune health.

Different Uses Of Dried Cleavers:

Dried cleavers can be used beyond tea-making. They can be powdered and added to smoothies or used as a seasoning. Cleaver-infused oils can be applied topically for skin benefits. Additionally, dried cleavers can be used in homemade bath products like bath salts or sachets. These versatile herbs offer a wide range of benefits and uses for those interested in natural remedies and herbal preparations.

How To Dry Cleavers For Tea?


Choosing And Harvesting Cleavers

Identifying cleavers:

Cleavers are identifiable by their unique leaves that grow in groups of six to eight around the stem and small, white, star-shaped flowers.

Ideal time for harvesting cleavers:

The ideal time for harvesting cleavers is during the spring or early summer when the plant is young and has not yet flowered.

Preparing Cleavers For Drying

Cleavers must be cleaned thoroughly before drying. It is important to remove excess moisture to prevent mold growth. Spread cleavers evenly on a clean cloth for natural drying. It’s efficient to rotate the cleavers periodically for even drying. For faster drying, use a dehydrator on low heat or an oven set on the lowest temperature. Store dried cleavers in an airtight container in a cool, dark place.

Methods Of Drying Cleavers

To dry cleavers for tea, you can use methods like air-drying or using a dehydrator. Spread the cleavers in a single layer on a clean surface and let them dry until they are brittle. Once dried, store them in an airtight container for future use in preparing herbal tea.

Air drying:Simply spread cleavers in a single layer and allow air to dry them naturally.
Oven drying:Place cleavers on a baking sheet, set oven temperature to low, and dry slowly.
Using a dehydrator:Cut cleavers into small pieces, arrange them on dehydrator trays, and dry according to the machine’s instructions.

Storing Dried Cleavers

After drying the cleavers, it is essential to store them properly to maintain their freshness and potency. Airtight glass jars or containers with tight-fitting lids are ideal for storing dried cleavers, as they help to preserve the herb’s aroma and flavor. Be sure to label the containers with the date of drying to keep track of freshness. For long-term storage, store the containers in a cool, dark place to protect the cleavers from light and moisture. Avoid placing them near heat sources or in direct sunlight. By following these precautions, you can ensure that your dried cleavers remain potent and flavorful for an extended period.

How To Dry Cleavers For Tea?


Making Cleaver Tea

In this blog post, we will explore two methods for drying cleavers to make tea: infusion and decoction. The infusion method involves steeping the dried cleavers in hot water to extract their beneficial properties. To do this, simply place a tablespoon of dried cleavers in a teapot or a cup, and pour boiling water over them. Let it steep for about 5-10 minutes, then strain and enjoy your cleaver tea.

The decoction method, on the other hand, requires simmering the dried cleavers in water to extract their medicinal qualities. Start by placing a tablespoon of dried cleavers in a saucepan with two cups of water. Bring the water to a boil and then reduce the heat to a simmer. Let it gently simmer for about 15-20 minutes, then strain the liquid and serve.

Other Uses Of Dried Cleavers

Drying cleavers for tea is a simple and effective way to preserve their medicinal and culinary properties. Cleavers, also known as Galium aparine, are versatile plants that can benefit your health and enhance various dishes. When it comes to using dried cleavers, aside from making tea, there are numerous other applications worth exploring. One of the most common uses is in herbal medicines. Cleavers possess diuretic and detoxifying properties, making them a popular choice for cleansing the lymphatic system and promoting overall wellness. Additionally, dried cleavers can be used in culinary creations, adding a unique flavor and texture to soups, stews, salads, and even baked goods. By incorporating dried cleavers into your diet, you can elevate your cooking and reap the health benefits this herb has to offer.

Other uses of dried cleavers
Herbal medicines
Culinary applications
How To Dry Cleavers For Tea?



Incorporating cleavers into your tea routine can bring about numerous health benefits. By following the correct methods for drying and storing cleavers, you can ensure that your homemade tea is of the highest quality. With these simple steps, you can enjoy the refreshing and nourishing essence of cleaver tea for years to come.

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